Butternut, oiled with chilli paste and honey - braai in the skillet; Courgette and onions, oiled with chilli and coriander, add to skillet; prawns flavoured with coriander, chilli and garlic paste, and sweet chilli sauce, added at the last 5 mins to skillet; Remove from fire, and prepare red thai curry paste into a sauce to pour over veg and prawns; DEVOURAnimation project phase 1 complete...
Il Barbiere di Siviglia at the Royal Opera House after dinner at Sophies! Impromptu shopping spree on Regent Street, and PingPong dinner afterwards.
"Oh I can't be bothered" preview show at the Soho Theatre with Da&El - absolutely beautiful.
BFI bar with IC and SJ - SO MUCH red wine :)
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